Nutrition · per 100 g

Energy	384 kJ
Energy	91.8 kcal
Fat	3.3 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	8.2 mg
Carbs	11.3 g
Sugars	3.5 g
Added sugars	2.4 g
Fiber	0.94 g
Protein	4 g
Salt	0.62 g
Sodium	247 mg
Potassium	209 mg
Calcium	11.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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