Nutrition · per 100 g

Energy	69.2 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.1 g
Sugars	0.77 g
Added sugars	0.77 g
Fiber	5.4 g
Protein	4.6 g
Salt	0.86 g
Sodium	346 mg
Potassium	246 mg
Calcium	53.8 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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