Nutrition · per 100 g

Energy	363.6 kcal
Fat	24.7 g
Saturated fat	13 g
Carbs	27.3 g
Sugars	1.3 g
Fiber	1.3 g
Protein	9.1 g
Salt	1 g
Sodium	402.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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