Nutrition · per 100 g

Energy	80 kcal
Fat	4.5 g
Saturated fat	2.5 g
Carbs	9 g
Sugars	9 g
Protein	1 g
Salt	0 g
Sodium	0.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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