Crepe manicotti
D'Orazio
Ingredients
Crepe shell 52.8% , reduced iron 23.6% , thiamin mononitrate 11.8% , E101 5.9% , folic acid 3.0% , water 1.5% , pasteurized fresh egg 0.7% , wheat flour 0.4% , yellow corn flower 0.2% , corn oil 0.1% , filling 0.0% , MILK CULTURES 0.0% , salt 0.0% , whole milk 0.0% , IMPORTED ROMANO CHEESE 0.0% , salt 0.0% , pepper 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 199 kcal |
| Fat | 10.6 g |
| Saturated fat | 6.6 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 15.2 g |
| Sugars | 4.6 g |
| Fiber | 1.3 g |
| Protein | 10.6 g |
| Salt | 0.53 g |
| Sodium | 212 mg |
| Calcium | 99 mg |
| Iron | 1.2 mg |
| Vitamin A | 297.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.