Nutrition · per 100 g

Energy	221 kcal
Fat	8 g
Saturated fat	3.5 g
Trans fat	0.44 g
Cholesterol	4.4 mg
Carbs	38.1 g
Sugars	23 g
Added sugars	20.4 g
Fiber	0 g
Protein	1.8 g
Salt	0.57 g
Sodium	230 mg
Potassium	49.6 mg
Calcium	6.2 mg
Iron	0.89 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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