Ingredients
CULTURED NONFAT BUTTERMILK 53.3% , water 23.3% , soya oil 11.7% , blue cheese 5.8% , distilled vinegar 2.9% , buttermilk solids 1.5% , CONTAINS LESS THAN 2% OF SALT 0.7% , natural flavouring 0.4% , egg 0.2% , YOLKS 0.1% , E415 0.0% , E270 0.0% , spice 0.0% , garlic 0.0% , DEHYDRATED 0.0%
Nutrition · per 100 g
| Energy | 225.8 kcal |
| Fat | 19.4 g |
| Saturated fat | 4.8 g |
| Monounsaturated fat | 4.8 g |
| Polyunsaturated fat | 11.3 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 3.2 g |
| Sugars | 3.2 g |
| Fiber | 0 g |
| Protein | 3.2 g |
| Salt | 2.3 g |
| Sodium | 903.2 mg |
| Calcium | 129 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.