Blue cheese with bacon dressing + dip
Ingredients
soya oil 53.6% , CULTURED NONFAT BUTTERMILK 23.2% , blue cheese 11.6% , sour cream 5.8% , egg yolk 2.9% , water 1.5% , distilled vinegar 0.7% , CONTAINS LESS THAN 2% OF BACON 0.4% , natural flavouring 0.2% , salt 0.1% , spice 0.0% , mustard 0.0% , garlic 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 571 kcal |
| Fat | 60.7 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 1.5 g |
| Sodium | 607 mg |
| Calcium | 71 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.