Ranch yogurt dressing
Ingredients
LOWFAT YOGURT 53.6% , soya oil 23.2% , CULTURED NONFAT BUTTERMILK 11.6% , water 5.8% , CONTAINS LESS THAN 2% OF DISTILLED VINEGAR 2.9% , egg yolk 1.5% , sugar 0.7% , salt 0.4% , spice 0.2% , natural flavouring 0.1% , E415 0.0% , garlic 0.0% , onion 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 241 kcal |
| Fat | 24.1 g |
| Saturated fat | 3.5 g |
| Monounsaturated fat | 5.2 g |
| Polyunsaturated fat | 13.8 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 6.9 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 1.6 g |
| Sodium | 621 mg |
| Potassium | 0 mg |
| Calcium | 93 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.