Ingredients
LOWFAT YOGURT 53.6% , soya oil 23.2% , CULTURED NONFAT BUTTERMILK 11.6% , blue cheese 5.8% , water 2.9% , distilled vinegar 1.5% , contains less than 2% of egg yolks 0.7% , salt 0.4% , natural flavouring 0.2% , E415 0.1% , spice 0.0% , mustard 0.0% , garlic 0.0% , E270 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 25 g |
| Saturated fat | 5.4 g |
| Monounsaturated fat | 5.4 g |
| Polyunsaturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 1.7 g |
| Sodium | 679 mg |
| Calcium | 143 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.