Ingredients
LOWFAT YOGURT 53.1% , water 23.4% , soya oil 11.7% , distilled vinegar 5.9% , egg yolk 2.9% , parmigiano reggiano 1.5% , contains less than 2% of buttermilk solids 0.7% , garlic 0.4% , onion juice salt 0.2% , sugar 0.1% , spice 0.0% , anchovy 0.0% , olive oil 0.0% , concentrated lemon juice 0.0% , E415 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 207 kcal |
| Fat | 17.2 g |
| Saturated fat | 3.5 g |
| Monounsaturated fat | 3.5 g |
| Polyunsaturated fat | 8.6 g |
| Trans fat | 0 g |
| Cholesterol | 34 mg |
| Carbs | 6.9 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 1.7 g |
| Sodium | 690 mg |
| Calcium | 138 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.