Roasted tomato with parmesan & basil vinaigrette, roasted tomato with parmesan & basil
Ingredients
soya oil 53.3% , water 23.3% , distilled vinegar 11.7% , parmigiano reggiano 5.8% , dried tomatoes 2.9% , sugar 1.5% , basil 0.7% , extra virgin olive oil 0.4% , contains less than 2% of dijon mustard 0.2% , salt 0.1% , spice 0.0% , E415 0.0% , onion 0.0% , garlic 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 43.3 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 1.8 g |
| Sodium | 700 mg |
| Calcium | 133 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.