Nutrition · per 100 g

Energy	429 kcal
Fat	42.9 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	7.1 g
Sugars	7.1 g
Added sugars	3.6 g
Fiber	0 g
Protein	3.6 g
Salt	2.6 g
Sodium	1040 mg
Potassium	67.9 mg
Calcium	96.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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