Nutrition · per 100 g

Energy	345 kcal
Fat	34.5 g
Saturated fat	10.3 g
Cholesterol	17.2 mg
Carbs	6.9 g
Protein	3.5 g
Salt	1.6 g
Sodium	621 mg
Potassium	172 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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