Nutrition · per 100 g

Energy	207 kcal
Fat	15.5 g
Saturated fat	8.6 g
Trans fat	0 g
Carbs	10.3 g
Sugars	6.9 g
Fiber	0 g
Protein	3.5 g
Salt	1.8 g
Sodium	724 mg
Potassium	172 mg
Calcium	69 mg
Iron	0.34 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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