Nutrition · per 100 g

Energy	207 kcal
Fat	15.5 g
Saturated fat	15.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.3 g
Sugars	6.9 g
Added sugars	0 g
Fiber	0 g
Protein	3.5 g
Salt	1.7 g
Sodium	690 mg
Potassium	138 mg
Calcium	69 mg
Iron	0.34 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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