Ingredients
LOWFAT YOGURT 52.9% , soya oil 23.5% , water 11.8% , feta 5.9% , distilled vinegar 2.9% , egg yolk 1.5% , sour cream 0.7% , CONTAINS LESS THAN 2% OF SUGAR 0.4% , salt 0.2% , cucumber juice 0.1% , spice 0.0% , E415 0.0% , garlic 0.0% , onion 0.0% , E270 0.0% , E234 0.0% , E235 0.0%
Nutrition · per 100 g
| Energy | 259 kcal |
| Fat | 23.5 g |
| Saturated fat | 4.7 g |
| Monounsaturated fat | 4.7 g |
| Polyunsaturated fat | 11.8 g |
| Trans fat | 0 g |
| Cholesterol | 47 mg |
| Carbs | 7.1 g |
| Sugars | 4.7 g |
| Fiber | 0 g |
| Protein | 4.7 g |
| Salt | 1.6 g |
| Sodium | 659 mg |
| Calcium | 94 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.