Nutrition · per 100 g

Energy	392 kcal
Fat	20 g
Saturated fat	8.6 g
Carbs	33 g
Sugars	3.9 g
Fiber	1.7 g
Protein	30 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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