Nutrition · per 100 g

Energy	87.1 kcal
Fat	3.1 g
Saturated fat	0.94 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	8.5 g
Sugars	0.23 g
Added sugars	0 g
Fiber	0.94 g
Protein	6.3 g
Salt	0.77 g
Sodium	308 mg
Potassium	114 mg
Calcium	32 mg
Iron	0.47 mg
Vitamin D	0.23 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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