Nutrition · per 100 g

Energy	103 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.4 g
Sugars	7.1 g
Added sugars	6.3 g
Fiber	3.2 g
Protein	4 g
Salt	0.99 g
Sodium	397 mg
Potassium	278 mg
Calcium	39.7 mg
Iron	278 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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