Nutrition · per 100 g

Energy	110.2 kcal
Fat	5.3 g
Saturated fat	2.4 g
Carbs	10.6 g
Sugars	0.41 g
Protein	5.7 g
Salt	0.95 g
Sodium	379.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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