Fire roasted vegetable chili with beans & marsala wine, fire roasted vegetable
Ingredients
water 53.8% , kidney bean 23.1% , fire roasted southwest vegetables 11.5% , fire roasted onions 5.8% , bell pepper 2.9% , fire roasted poblano chiles 1.4% , tomato concentrate 0.7% , sweet marsala wine reduction 0.4% , Modified starch 0.2% , chili pepper 0.1% , salt 0.0% , spice 0.0% , sugar 0.0%
Nutrition · per 100 g
| Energy | 81 kcal |
| Fat | 0.61 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 16.3 g |
| Sugars | 2.9 g |
| Fiber | 2.4 g |
| Protein | 3.7 g |
| Salt | 0.86 g |
| Sodium | 343 mg |
| Calcium | 27 mg |
| Iron | 1.6 mg |
| Vitamin A | 147.6 µg |
| Vitamin C | 23.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.