Nutrition · per 100 g

Energy	152.5 kcal
Fat	11.4 g
Saturated fat	3.8 g
Carbs	5.5 g
Sugars	1.3 g
Fiber	0.42 g
Protein	6.8 g
Salt	0.88 g
Sodium	351.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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