Nutrition · per 100 g

Energy	122.4 kcal
Fat	5.7 g
Saturated fat	2.4 g
Carbs	11.4 g
Sugars	0.82 g
Fiber	2.9 g
Protein	7.8 g
Salt	0.7 g
Sodium	281.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.