Nutrition · per 100 g

Energy	100 kcal
Fat	3.8 g
Saturated fat	1.7 g
Carbs	11.7 g
Sugars	0.83 g
Fiber	2.1 g
Protein	5.4 g
Salt	1.1 g
Sodium	425 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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