Pork & baked beans in a mustard and vinegar sauce, pork & baked beans
Ingredients
water 53.8% , pork 23.1% , beans 11.5% , Modified starch 5.8% , tomato concentrate 2.9% , cider vinegar 1.4% , sugar 0.7% , salt 0.4% , mustard 0.2% , CHICKEN BASE 0.1% , onion 0.0% , garlic 0.0% , red chili pepper 0.0%
Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 7.1 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 13.5 g |
| Sugars | 2.4 g |
| Fiber | 3.2 g |
| Protein | 7.1 g |
| Salt | 1.1 g |
| Sodium | 421 mg |
| Calcium | 32 mg |
| Iron | 1.1 mg |
| Vitamin A | 23.7 µg |
| Vitamin C | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.