Nutrition · per 100 g

Energy	138.2 kcal
Fat	6.9 g
Saturated fat	2.4 g
Carbs	11.8 g
Sugars	0.81 g
Fiber	2.4 g
Protein	6.9 g
Salt	0.86 g
Sodium	345.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.