Nutrition · per 100 g

Energy	174 kJ
Energy	41.7 kcal
Fat	2.5 g
Saturated fat	0 g
Cholesterol	4.2 mg
Carbs	7.5 g
Sugars	0.83 g
Protein	1.7 g
Salt	0.82 g
Sodium	326 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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