Nutrition · per 100 g

Energy	34.1 kcal
Fat	0.73 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	7.3 mg
Carbs	5.4 g
Sugars	0.49 g
Fiber	0.49 g
Protein	1.9 g
Salt	0.16 g
Sodium	63.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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