Nutrition · per 100 g

Energy	127 kcal
Fat	9.3 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	12.7 mg
Carbs	7.6 g
Sugars	1.3 g
Fiber	0.42 g
Protein	3.4 g
Salt	0.5 g
Sodium	199 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.