Vegetable stew with beef
Southgate · 567g
Ingredients
water 53.3% , beef 23.3% , potato 11.7% , carrot 5.8% , textured vegetable protein product 2.9% , Modified starch 1.5% , tomato concentrate 0.7% , salt 0.4% , celery 0.2% , dehydrated onion 0.1% , sugar 0.0% , caramel powder 0.0% , paprika 0.0% , black pepper 0.0% , celery seed 0.0%
Nutrition · per 100 g
| Energy | 97.5 kcal |
| Fat | 6.8 g |
| Saturated fat | 3 g |
| Trans fat | 0.42 g |
| Cholesterol | 12.7 mg |
| Carbs | 6.8 g |
| Sugars | 0.85 g |
| Fiber | 1.3 g |
| Protein | 3 g |
| Salt | 0.76 g |
| Sodium | 305 mg |
| Calcium | 16.9 mg |
| Iron | 0.61 mg |
| Vitamin A | 50.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.