Nutrition · per 100 g

Energy	138.4 kcal
Fat	9 g
Saturated fat	4.2 g
Carbs	7.6 g
Sugars	1 g
Fiber	1 g
Protein	4.2 g
Salt	0.75 g
Sodium	301 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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