Nutrition · per 100 g

Energy	75.1 kcal
Fat	0.47 g
Saturated fat	0 g
Carbs	14.6 g
Sugars	2.8 g
Fiber	1.9 g
Protein	3.3 g
Salt	0.75 g
Sodium	300.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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