Ingredients
water 54.5% , DUMPLINGS 22.7% , water 11.4% , fortified wheat flour 5.7% , egg 2.8% , durum wheat flour 1.4% , durum wheat flour 0.7% , E375 0.4% , ferrous sulfate 0.2% , thiamin mononitrate 0.1% , RIB 0.1%
Nutrition · per 100 g
| Energy | 63.6 kcal |
| Fat | 2.5 g |
| Saturated fat | 0.64 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 7.6 g |
| Sugars | 0.42 g |
| Fiber | 0.42 g |
| Protein | 2.5 g |
| Salt | 1.2 g |
| Sodium | 466.1 mg |
| Calcium | 17 mg |
| Iron | 0.46 mg |
| Vitamin A | 12.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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