Nutrition · per 100 g

Energy	106.1 kcal
Fat	4.5 g
Saturated fat	1.2 g
Carbs	11 g
Sugars	0.82 g
Fiber	2.4 g
Protein	5.3 g
Salt	0.73 g
Sodium	293.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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