Ingredients
water 55.0% , beef 22.5% , macaroni 11.3% , tomato concentrate 5.6% , corn flour 2.8% , Modified starch 1.4% , salt 0.5% , sugar 0.5% , onion 0.2% , garlic 0.2%
Nutrition · per 100 g
| Energy | 94 kcal |
| Fat | 2.8 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 9.9 g |
| Sugars | 1.4 g |
| Fiber | 0.9 g |
| Protein | 3.8 g |
| Salt | 0.97 g |
| Sodium | 390 mg |
| Calcium | 9 mg |
| Iron | 1.3 mg |
| Vitamin A | 28.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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