Nutrition · per 100 g

Energy	90 kcal
Fat	4.5 g
Saturated fat	1.8 g
Carbs	9.5 g
Sugars	2.5 g
Fiber	0.5 g
Protein	3.5 g
Salt	0.82 g
Sodium	330 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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