Nutrition · per 100 g

Energy	95.4 kcal
Fat	4.2 g
Saturated fat	1.8 g
Carbs	10.2 g
Sugars	2.5 g
Fiber	0.35 g
Protein	3.5 g
Salt	0.84 g
Sodium	335.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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