Nutrition · per 100 g

Energy	93.9 kcal
Fat	4.2 g
Saturated fat	1.2 g
Carbs	12.7 g
Sugars	0.94 g
Fiber	0 g
Protein	1.9 g
Salt	0.86 g
Sodium	342.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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