Nutrition · per 100 g

Energy	93.9 kcal
Fat	4.2 g
Saturated fat	1.9 g
Carbs	9.9 g
Sugars	2.3 g
Fiber	0.47 g
Protein	3.3 g
Salt	0.82 g
Sodium	328.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.