Nutrition · per 100 g

Energy	118.4 kcal
Fat	5.7 g
Saturated fat	2.4 g
Carbs	11.8 g
Sugars	0.82 g
Fiber	3.7 g
Protein	5.3 g
Salt	0.73 g
Sodium	293.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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