Nutrition · per 100 g

Energy	56.3 kcal
Fat	5.2 g
Saturated fat	0 g
Carbs	10.3 g
Sugars	0.94 g
Fiber	0.47 g
Protein	2.8 g
Salt	0.49 g
Sodium	197.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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