Nutrition · per 100 g

Energy	120.8 kcal
Fat	6.3 g
Saturated fat	3.8 g
Carbs	10.8 g
Sugars	2.1 g
Fiber	0.42 g
Protein	5.4 g
Salt	0.91 g
Sodium	362.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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