Ingredients
water 53.3% , tomato purée 23.3% , carrot 11.7% , sherry 5.8% , wheat flour 2.9% , Margarine 1.5% , onion 0.7% , textured soy protein 0.4% , Modified starch 0.2% , snapper turtle 0.1% , salt 0.0% , E150a 0.0% , spice 0.0% , garlic 0.0% , basil 0.0%
Nutrition · per 100 g
| Energy | 70 kcal |
| Fat | 3.4 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.1 g |
| Sugars | 1 g |
| Fiber | 0.7 g |
| Protein | 1.3 g |
| Salt | 0.53 g |
| Sodium | 211 mg |
| Calcium | 13 mg |
| Iron | 0.6 mg |
| Vitamin A | 302.1 µg |
| Vitamin C | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.