Bookbinder's, semi-condensed oyster stew
Bookbinder's
Ingredients
Oyster broth 52.5% , oyster 23.8% , Modified starch 11.9% , NON DAIRY CREAMER 5.9% , salt 0.6% , maltodextrin 0.6% , soya oil 0.6% , wheat flour 0.6% , butter 0.6% , natural flavouring 0.6% , CORN GLUTEN 0.6% , cream 0.6% , AUTOLYZED YEAST 0.6% , E415 0.4% , E631 0.2% , E627 0.1% , spice 0.0% , E340ii 0.0% , E385 0.0% , and mixed ticopherols 0.0%
Nutrition · per 100 g
| Energy | 40 kcal |
| Fat | 1.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 3 mg |
| Carbs | 6 g |
| Sugars | 0 g |
| Fiber | 0.7 g |
| Protein | 0.67 g |
| Salt | 1.2 g |
| Sodium | 463 mg |
| Calcium | 13 mg |
| Iron | 0.48 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.