Ingredients
water 55.6% , onion 22.2% , COOKING WINE 11.1% , BEEF BASE 5.6% , salted french brandy 2.8% , onion 1.4% , red wine vinegar 0.7% , thyme 0.3% , black pepper 0.3%
Nutrition · per 100 g
| Energy | 27 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4 g |
| Sugars | 2.7 g |
| Fiber | 0.7 g |
| Protein | 0.67 g |
| Salt | 0.76 g |
| Sodium | 302 mg |
| Calcium | 13 mg |
| Iron | 0.24 mg |
| Vitamin A | 0 µg |
| Vitamin C | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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