Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 1.6 g |
| Carbs | 53.1 g |
| Fiber | 3.1 g |
| Protein | 9.4 g |
| Salt | 1.8 g |
| Sodium | 719 mg |
| Calcium | 125 mg |
| Iron | 2.2 mg |
| Folate (B9) | 75 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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