Nutrition · per 100 g

Energy	255.3 kcal
Fat	2.1 g
Saturated fat	0 g
Carbs	63.8 g
Sugars	2.1 g
Fiber	23.4 g
Protein	19.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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