Nutrition · per 100 g

Energy	277 kcal
Fat	5.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.4 g
Fiber	23.4 g
Protein	25.5 g
Salt	0.11 g
Sodium	42.6 mg
Potassium	723 mg
Calcium	21.3 mg
Iron	6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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