Nutrition · per 100 g

Energy	226.7 kcal
Fat	16.7 g
Saturated fat	5.3 g
Carbs	3.3 g
Sugars	2 g
Fiber	0 g
Protein	16 g
Salt	2.3 g
Sodium	933.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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